Cranberry Quick Cookies

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• 1 (15 5/8 ounce) package pillsbury cranberry muffin mix
• 3/4 cup quick-cooking rolled oats
• 1/2 cup coconut
• 1/2 cup dried sweetened cranberries
• 1/2 teaspoon orange zest
• 1/2 cup vegetable oil
• 1 tablespoon water
• 2 large eggs

Recipe

• 1 heat oven to 350°f.
• 2 in large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
• 3 add oil, water and eggs; mix well.
• 4 drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
• 5 bake at 350° for 10-13 minutes or until bottoms are golden brown.
• 6 remove from cookie sheets.