Cranberry Spice Tea Cookies

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 3/4 cup unsalted butter
• 2/3 cup splenda granular
• 1 tablespoon vanilla extract
• 1/4 cup liquid egg substitute
• 1 tablespoon grated orange zest
• 1/4 cup cornmeal
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup dried cranberries

Recipe

• 1 preheat oven to 325°.
• 2 spray cookie sheets with non-stick cooking spray and set aside.
• 3 in a medium bowl, combine the butter, splenda and vanilla.
• 4 with electric mixer, beat on medium until butter is softened.
• 5 add egg substitute and orange peel, mixing briefly.
• 6 add the cornmeal, flour, baking powder, cinnamon, and nutmeg.
• 7 mix on low speed until dough is formed.
• 8 stir in cranberries until blended evenly, taking care not to overmix.
• 9 divide the dough in half and roll each into a log about 1-inch in diameter.
• 10 cover with plastic wrap and freeze approximately 1 hour, allowing dough to chill.
• 11 remove dough from freezer, unwrap and cut into slices about 1/4-inch thick.
• 12 place 1-inch apart on prepared baking sheet.
• 13 bake 8-10 minutes or until lightly browed.
• 14 remove to wire rack to cool.