Cranberry-topped Brie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 8 ounces brie round
• 1/2 cup cranberry orange sauce
• 2 tablespoons sliced almonds
• cracker
• 2 cups fresh cranberries or 2 cups frozen cranberries
• 1/2 cup sugar
• 2 teaspoons cornstarch
• 1/2 cup water
• 1/2 cup orange marmalade

Recipe

• 1 heat oven to 325º.
• 2 place cheese on cookie sheet and bake 10 to 15 minutes or until softened.
• 3 spoon cranberry orange sauce over cheese and sprinkle with almonds.
• 4 bake 5 minutes longer or until sauce is heated.
• 5 serve with crackers.
• 6 to make the cranberry orange sauce:
• 7 wash cranberries.
• 8 in 2 quart saucepan, mix sugar and cornstarch.
• 9 stir in water and heat to boiling over medium high heat, stirring occasionally.
• 10 stir in cranberries; heat to boiling.
• 11 simmer uncovered 5 to 8 minutes, stirring occasionally until cranberries pop.
• 12 stir in marmalade.
• 13 serve sauce warm or chilled.