Cranberry Walnut Crescent Rolls

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 1 (4 ounce) can pillsbury refrigerated crescent dinner rolls
• 1 tablespoon sugar
• 1/3 cup chopped dried sweetened cranberries, craisins
• 1/3 cup chopped walnuts, can sub pecans
• 1 tablespoon powdered sugar

Recipe

• 1 preheat oven to 375.
• 2 unroll dough; separate into 12 triangles.
• 3 sprinkle with sugar, craisins and walnuts.
• 4 press craisins and walnuts lightly into dough.
• 5 roll up loosely towards pointed end.
• 6 place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
• 7 bake at 375 for 11-13 minutes or until golden brown.
• 8 sprinkle with powdered sugar and serve warm.