Cranberry- Chocolate Shortbread

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• 2 cups butter, softened
• 1 cup sugar
• 4 cups flour
• 1 package baker's chocolate baking square, chopped
• 1 1/2 cups dried cranberries

Recipe

• 1 heat oven to 350°f beat butter and sugar in large bowl with mixer until light and fluffy. add flour; mix well. stir in chocolate and cranberries.
• 2 drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
• 3 bake 10 to 14 minute or until lightly browned. cool 5 minute on baking sheets. remove to wire racks; cool completely.