Crescent Chicken Sandwiches

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 ounces refrigerated crescent dinner rolls
• 1/2 cup chicken, finely chopped
• 1/4 cup celery, finely chopped
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon pimiento, chopped
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons mayonnaise
• 2 slices reduced-fat bacon, cooked crisp
• 8 slices cucumbers, cut thin

Recipe

• 1 heat oven to 325°f
• 2 separate dough into 4 triangles.
• 3 place 2 triangles together. one on top of the other; press to seal edges.
• 4 roll up starting at shortest side of the triangle to the opposite side of triangle and rolling to opposite point.
• 5 place point side down on ungreased cookie sheet.
• 6 repeat using remaining 2 triangles.
• 7 bake at 325°f for 20 to 30 minutes or until crescents are golden brown.
• 8 cool.
• 9 in a small bowl, combine all remaining ingredients except 2 teaspoons mayonnaise, bacon and cucumber; blend well.
• 10 cut crescents in half lengthwise; spread 1 teaspoon mayonnaise on cut side of each top half.
• 11 place chicken mixture on the bottom half of each crescent.
• 12 top each with bacon slice, 4 cucumber slices and top of crescent.