Crisco Cookies Ii
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 1
- 4 1/2 cups flour
- 1/2 lb crisco (half a 1 lb. can) or 1/2 lb vegetable shortening (half a 1 lb. can)
- 6 eggs
- 6 teaspoons baking powder
- 1 cup sugar
- 1 teaspoon vanilla
- 1 lb powdered sugar
- 1/2 cup milk
- candy sprinkles
Recipe
- 1 mix 4 1/2 cups of flour with 6 eggs.
- 2 add 1/2 can of crisco plus remainder of ingredients.
- 3 don't work dough too much.
- 4 flatten dough and use cookie cutters.
- 5 bake in 350 degrees oven until beige or tan on bottom, approximately 10-12 minutes.
- 6 cool at room temperature and add frosting.
- 7 frosting: mix powdered sugar with milk until it looks pasty.
- 8 dip top of cookie in and add sprinkles.
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