Curried Apple Turnovers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 2 medium apples
• 1/2 cup golden raisin
• 1 orange, zest of
• 2 tablespoons orange juice
• 2 teaspoons flour
• 1/2 teaspoon garam masala
• 1/4 teaspoon curry powder
• 1/4 teaspoon salt
• 3 tablespoons brown sugar
• 2 sheets puff pastry
• 1 egg
• 1 tablespoon water
• turbinado sugar, for sprinkling

Recipe

• 1 preheat the oven to 400 degrees f. peel and chop the apples into ¼ inch cubes. mix the apple cubes with the raisins, orange zest, orange juice, flour, garam masala, curry powder, salt and brown sugar.
• 2 cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets. gently roll out each square into a diamond shape.
• 3 top each diamond with a tablespoon of apple mixture.
• 4 whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond. then fold the dough over the apple mixture and crimp the edges with a fork.
• 5 brush the tops with egg wash and sprinkle with turbinado sugar. bake for 17-20 minutes until golden brown on top.
• 6 serve warm or at room temperature.