Curried Chicken Turnovers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 cups chopped chicken
• 4 medium shrimp, cleaned and chopped
• 1 teaspoon oil
• 2 water chestnuts, chopped
• 1 medium dried mushroom, soaked and chopped
• 1 tablespoon cilantro, chopped
• 1/4 teaspoon sugar
• 1/2 teaspoon curry
• 1 teaspoon soy sauce
• 1/4 teaspoon salt
• 1 (8 ounce) package refrigerated biscuits (12 biscuits)

Recipe

• 1 stir fry chicken and shrimps in hot oil for 1 minute. add water chestnuts, mushrooms and cilantro. add seasonings. cook for another minute. set aside to cool.
• 2 flatten each biscuit to make a 3 inch circle. place 1 tablespoon of chicken filling in center of each circle. fold to make a half moon; pinch edges to seal.
• 3 bake on ungreased cookie sheet at 375°f for 10 minutes or until golden.