Curried Squash Fries With Spicy Ketchup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large delicata squash, washed, seeded and sliced into matchsticks (approx 1lb)
• 1 1/2 tablespoons extra virgin olive oil
• 1 teaspoon curry powder
• 1/3 cup ketchup
• 1/2 teaspoon cayenne pepper
• 1 teaspoon turmeric
• 1/2 teaspoon coriander

Recipe

• 1 preheat oven to 350.
• 2 soak fries in water for at least an hour.
• 3 pat fries completely dry.
• 4 place fries in a gallon sized ziplock container.
• 5 add olive oil and curry powder to the bag.
• 6 shake until the fries are evenly coated with oil and curry powder.
• 7 arrange fries on a parchment lined cookie sheet approx 1′ apart.
• 8 bake for 15 minutes.
• 9 flip all the fries over and then bake another 15 minutes.
• 10 to make the ketchup, whisk together ketchup, cayenne, turmeric and coriander.
• 11 serve fries hot with ketchup.