Custard Tarts

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 eggs, beaten
• 1/3 cup sugar
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 12 preformed miniature tart shells (frozen)

Recipe

• 1 preheat oven to 350f.
• 2 combine eggs, sugar, milk and salt, beat well till fluffy.
• 3 place tart shells on a cookie sheet.
• 4 spoon filling into tart shells, filling nearly to the top.
• 5 bake 20-30 minutes or till tart filling cracks.
• 6 can be topped with a fresh strawberry slice or a raspberry.