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Friday, March 13, 2015

Cut Out Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 1 cup butter, softened (don't use margarine, won't work for this cookie)
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 3/4 cups flour

Recipe

  • 1 in a large bowl, cream together butter and sugar and then add in eggs.
  • 2 in a separate bowl or plastic bag, combine all dry ingredients and mix well. mix the dry ingredients in to the butter mixture.
  • 3 cover bowl or put dough in a plastic bag and put in the refrigerator to chill for at least 6 hours or overnight.
  • 4 preheat oven to 375 degrees.
  • 5 once chilled, take approximately 1/5 of the dough and place on lightly floured surface. roll dough out to about 1/4 inch thickness and using flour dipped cookie cutters, cut out the dough and place on cookie sheets. bake for 8-10 minutes (oven temps vary so check around 7 mins).

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