Cyclops Eyeballs
Total Time: 27 mins
Preparation Time: 5 mins
Cook Time: 22 mins
Ingredients
- 1 (16 1/3 ounce) can pillsbury grands homestyle refrigerated buttermilk biscuits
- 8 eggs
- 1 tablespoon ketchup
Recipe
- 1 heat oven to 375°f
- 2 separate dough into 8 biscuits.
- 3 lightly grease 8 (6-oz) custard cups with shortening, or spray with cooking spray.
- 4 press biscuits in bottoms and up sides of custard cups, rolling edges to form rim on each.
- 5 break 1 egg into each cup.
- 6 place cups on large cookie sheet with sides.
- 7 bake 18 to 22 minutes or until biscuit is golden brown and egg is cooked through.
- 8 spoon ketchup into small resealable food-storage plastic bag.
- 9 cut small hole in 1 corner of bag.
- 10 squeeze ketchup onto each egg to make it look like bloodshot eye.
- 11 serve warm.
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