Dana's Chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (4 ounce) can chopped mild green chilies
• 2 (8 ounce) cans cream of chicken soup
• 16 ounces sour cream
• 4 chicken breasts, shredded
• 30 small corn tortillas
• 16 ounces shredded cheddar cheese or 16 ounces monterey jack cheese

Recipe

• 1 preheat oven to 350 degrees. mix first three ingredients together in bowl; add chicken.
• 2 warm & soften tortillas in hot oil for a few seconds. fill with two spoonfuls of mixture, top with a pinch of shredded cheese, roll and place on an ungreased cookie sheet. top rolled enchiladas with shredded cheese.
• 3 bake at 350 degrees for 30 minutes.