Baked Brie In Puff Pastry With Apricot Or Raspberry Preserves
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 10
- 0.5 (17 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) package brie cheese, round
- 1/8 cup toasted almond, slices (optional)
- 1/4 cup apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves
Recipe
- 1 preheat oven to 425.
- 2 lightly grease cookie sheet.
- 3 roll puff pastry out slightly.
- 4 place cheese wheel on top (leave rind on).
- 5 place preserves on top of cheese.
- 6 place almonds on top of preserves.
- 7 bundle puff pastry up and around the cheese.
- 8 bake for 20-25 minutes.
- 9 let cool for five minutes.
- 10 serve with your favorite crackers.
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