Carrot & Bacon Dog Bisquit

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (14 1/2 ounce) can carrots, sliced, low sodium
• 4 pieces fatty bacon, baked in oven, save the grease
• 1 cup brewer's yeast, with garlic, powdered
• 1 cup flour

Recipe

• 1 in the food processor chop the lightly drained carrots to a ruff chop.
• 2 add the bacon and grease,and yeast, mix.
• 3 add the flour and pulse to mix.
• 4 dump on to a floured board. knead in more flour if needed.
• 5 press to desired thickness, i do 1/2".
• 6 cut into favorite shape or rectangles.
• 7 place on a lightly greased or parchment covered cookie sheet.
• 8 bake at 400 deg for 30 min turn down over to 250 deg and continue to cook until done.
• 9 my take longer because i do a large biscuit for a large dog.