Cherry Chocolate Chunk Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 lb unsalted butter, room temperature
• 3/4 cup packed light-brown sugar
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups oats
• 1 cup dried cherries
• 4 1/2 ounces bittersweet chocolate, coarsely chopped
• 1 cup toffee pieces

Recipe

• 1 preheat oven to 350 degrees;. line two baking sheets with parchment paper; set aside. in a large bowl, sift together flour and baking soda.
• 2 in the bowl of an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl once or twice during mixing. add the egg; mix on high speed to combine. add the vanilla; mix to combine. scrape down the sides of the bowl.
• 3 add flour mixture to egg mixture, and mix on low speed until well combined. add the oats, cherries, chocolate, and toffee pieces; mix to combine after each addition.
• 4 spoon a heaping tablespoon of dough onto a lined baking sheet. repeat, spacing 2 inches apart.
• 5 bake cookies until golden brown, 14 to 16 minutes, rotating baking sheet halfway through. transfer to a wire rack to cool. store in an airtight container up to 2 days.