Chicken Divan Phyllo Rolls

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 heads garlic, peeled and crushed
• 1 cup dry wine
• 1 cup water
• 6 tablespoons lemon juice
• 1 teaspoon salt
• 2 whole boneless skinless chicken breasts
• 12 phyllo pastry sheets
• 1/2 cup butter, melted
• 1 tablespoon butter, separate
• 6 slices deli ham, thin
• 4 cups grated swiss cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 in large fry pan, simmer wine, water, lemon juice and garlic til a gentle, boil.
• 3 add chicken breasts.
• 4 continue to cook covered 20-25 minutes on simmer, turning a couple of times.
• 5 remove chicken breasts and strain garlic.
• 6 discard juice.
• 7 cut up chicken breasts into small chunks, mix in a small bowl with reserved garlic.
• 8 it should be close to 3 cups with the garlic.
• 9 have butter, chicken, ham (sliced in half to form a strip), and shredded cheese all lined up in an assembly line style to help you work quickley.
• 10 phyllo dries quickley.
• 11 lay out 1 phyllo sheet at a time.
• 12 brush butter on top.
• 13 fold the rectangle in half (not lenthwise).
• 14 brush top with butter.
• 15 on shorter side, put approx.
• 16 1/2 c of chicken mixture in a line along the edge.
• 17 add ham, top with 1/3 c cheese.
• 18 roll phyllo (filling first) into an eggroll shape, lay on a greased cookie sheet.
• 19 continue the process until 12 rolls are made.
• 20 brush with remaining 1 tbl butter.
• 21 bake at 400 degrees for 20 minutes.
• 22 serve.