Chilly Cherry Pomegranate Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 1/4 cups oreo cookie crumbs
• 1/4 cup butter, melted
• 1/2 cup boiling water
• 1 (85 g) package jello cherry jelly powder
• 1 cup pomegranate juice
• 1 1/2 cups cool whip topping, thawed, divided
• 4 oreo cookies, cut in half

Recipe

• 1 mix baking crumbs and butter in a 9-inch pie plate; press onto bottom and up sides of pie plate.
• 2 add boiling water to jelly powder, stir 2 minutes until completely dissolved. stir in pomegranate juice. refrigerate 30 minutes, or until slightly thickened.
• 3 whisk in 1 cup cool whip until well blended. pour into crust (filling will come near top of crust). carefully place in freezer.
• 4 freeze 4 hours or until firm. top with remaining cool whip and place cookies in the center just before serving.
• 5 substitute: prepare, using any other flavor of jello powder, such as strawberry or raspberry.