Chocolate Almond Od

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• Servings: 36
• 1/2 cup butter
• 1/4 cup cocoa
• 1/4 cup sugar
• 1 cup flour
• 1 1/2 cups dark chocolate wafers (for making candy, you can just use real chocolate if you want)
• 1/2 cup almonds (chopped)
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup almonds (chopped finely)
• 4 ounces baking chocolate (chopped)
• 1/2 cup heavy cream
• 1 teaspoon butter

Recipe

• 1 bottom layer:.
• 2 preheat oven to 350°f.
• 3 crumble all ingredients together, i used a pastry blender to mix them together.
• 4 press into 9x9" pan.
• 5 bake in oven for 12 minutes or until fully cooked.
• 6 first layer:.
• 7 melt chocolate wafers or chocolate in double boiler, make sure that the bottom layer is done so that you don't burn the chocolate.
• 8 evenly pour the chocolate over the shortbread bottom.
• 9 sprinkle the chopped almonds over the chocolate (you may want to then cover the almonds in the melted chocolate with a spoon).
• 10 second layer:.
• 11 in a saucepan, melt the butter and sugar together.
• 12 add the almonds when you are ready to spread this over the chocolate layer.
• 13 top layer:.
• 14 heat the cream and butter together in a saucepan.
• 15 when the butter is completely melted, add the chopped chocolate and stir until it's sufficiently mixed together.
• 16 pour the topping over the caramel layer, cool in the fridge for a while, cut and you're done.
• 17 enjoy!