Chocolate And Vanilla Chip Biscotti

Total Time: 1 hr 50 mins Preparation Time: 1 hr 50 mins

Ingredients

• 2 1/2 cups flour
• 1/3 cup unsweetened cocoa
• 3 teaspoons baking powder
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1/4 cup butter or 1/4 cup margarine, softened
• 3 eggs
• 1 cup vanilla chip

Recipe

• 1 heat oven to 350 degrees fahrenheit.
• 2 spray cookie sheets with nonstick cooking spray.
• 3 in medium bowl, combine flour, cocoa and baking powder; mix well.
• 4 in large bowl, combine sugar, brown sugar and butter; beat until blended.
• 5 add eggs; beat well.
• 6 add flour mixture; mix well.
• 7 stir in vanilla chips.
• 8 with sprayed hands, shape dough into three 7" rolls.
• 9 place rolls 3" apart on sprayed cookie sheet; flatten each to 7" x 3" rectangle.
• 10 bake at 350 degrees fahrenheit for 22 to 28 minutes or until set and light golden brown.
• 11 remove from cookie sheet; place on wire racks.
• 12 cool 5 minutes.
• 13 with serrated knife, cut rectangles into 1/2" slices.
• 14 arrange slices, cut side up, on ungreased cookie sheet.
• 15 bake at 350 degrees fahrenheit for 6 to 8 minutes or until top surface is slightly dry.
• 16 turn cookies over; bake an additional 6 to 8 minutes or until top surface is slightly dry.
• 17 remove from cookie sheets; cool 15 minutes or until completely cooled.
• 18 store in tightly covered container.
• 19 notes : ingredient substitution: use semi-sweet or milk chocolate chips in place of the vanilla chips.