Chocolate Anzac Biscuits

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup rolled oats
• 1 cup plain flour
• 3/4 cup caster sugar
• 1 cup shredded coconut
• 125 g butter
• 2 tablespoons golden syrup
• 1 tablespoon boiling water
• 1/2 teaspoon bicarbonate of soda
• 400 g dark cooking chocolate, melted

Recipe

• 1 preheat the oven to 160°c place the oats, flour sugar and coconut in a bowl and stir to combine; set aside.
• 2 place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined. place the water and bicarbonate of soda in a bowl, stir to combine and add the butter mixture. pour the butter mixture in with the oats mixture and stir until well combined.
• 3 place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for spreading. flatten slightly and bake for 10-12 minutes or until golden in colour. allow to cool on the tray. spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up, on a wire rack until set. make about 24.