Chocolate Truffle Brownie Cups

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 1 (19 7/8 ounce) package betty crocker fudge brownie mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 2/3 cup whipping cream (heavy)
• 6 ounces semisweet baking chocolate, chopped
• chocolate sprinkles (optional)

Recipe

• 1 cooking aids: mini muffin baking pan, mini muffin cups, medium scoop (cookie drop size or tablespoon).
• 2 preheat oven to 350 degrees and prepare mini muffin pan with paper liners.
• 3 stir brownie mix, water, oil and eggs until well blended.
• 4 fill muffin cups 3/4 full with batter, use the medium scoop for less mess.
• 5 bake 20 to 22 minutes or until tooth pick comes out clean.
• 6 cool completely before glazing.
• 7 glaze: heat whipping cream in small saucepan over low heat just until hot but not boiling; remove from heat.
• 8 stir in chocolate until melted.
• 9 let stand about 15 minutes.
• 10 spoon mixture over brownie and add sprinkles.