Dagwood!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 loaf unsliced french bread (1 lb)
• 2 tablespoons butter, softened
• 8 ounces thinly sliced ham
• 6 ounces sliced provolone cheese
• 3 tablespoons thousand island dressing
• 4 ounces thinly sliced turkey
• 4 ounces thinly sliced salami
• 2 tablespoons butter, melted
• 1 tablespoon toasted sesame seeds

Recipe

• 1 preheat oven to 400.
• 2 using serrated knife (i use my electric) cut the bread lengthwise into 3 equal pieces.
• 3 lay a piece of foil over a cookie sheet big enough to hold the bread.
• 4 place bottom of bread on the foil.
• 5 spread with 1 tbs of melted butter.
• 6 top with the ham, provolone cheese and 1/2 of the dressing.
• 7 place the middle of the bread on top.
• 8 spread with remaining softened butter.
• 9 top with turkey, salami and the remaining dressing.
• 10 top with top of bread loaf.
• 11 stir together the 2 tbs melted butter and the sesame seeds.
• 12 brush over the top and sides of the bread.
• 13 cover loosely with foil.
• 14 bake 400 for 10 minutes.
• 15 remove foil and bake 5 minutes more.
• 16 slice and serve warm.