Almond Blueberry Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup sugar
• 1 egg yolk
• 1/4-1/3 cup whole milk
• 1 teaspoon almond extract
• 2 teaspoons lemon zest, about 1 lemon
• 1/2 cup chopped almonds, toasted
• 1 cup frozen blueberries, thawed and drained

Recipe

• 1 in a medium bowl, combine flour, baking powder, and salt.
• 2 in another medium bowl, cream together the butter and sugar using a hand mixer.
• 3 add egg and beat to incorporate.
• 4 add milk, almond extract, and lemon zest.
• 5 stir the dry ingredients into the wet ingredients.
• 6 fold in the almonds, then the blueberries.
• 7 chill the dough in the refrigerator for 30 minutes.
• 8 preheat the oven to 375 degrees f.
• 9 using two small spoons, dollop mix onto cookie sheets.
• 10 bake until golden brown around the edges, about 15 minutes.
• 11 cool the cookies on a wire rack.