Almond Butter Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup almond butter
• 1 cup splenda sugar blend for baking
• 1 large egg, beaten
• 1 teaspoon baking soda
• splenda sugar blend for baking, for rolling cookies in

Recipe

• 1 preheat oven to 350* and line cookie sheets with parchment paper.
• 2 beat together almond butter and sugar in a large bowl with an electric mixer until smooth.
• 3 add beaten egg and baking soda to almond butter mixture and beat until well combined.
• 4 roll 1 teaspoon of dough into a ball and roll in sugar then place on cookie sheet.
• 5 place dough balls one inch apart on cookie sheet and either leave as little balls (which is how we like them) or flatten with tines of fork making a cross pattern.
• 6 bake until slightly puffed and a golden pale, about 10 minutes, careful not to over cook.
• 7 cool cookies on parchment paper about 2 minutes and then transfer with spatula to rack to cool at least 10 more minutes.