Almond Graham Cracker Cookies

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 12
• 24 graham cracker squares
• 1/2 lb butter
• 3/4 cup brown sugar
• 6 ounces sliced almonds

Recipe

• 1 line a large (rimmed) cookie sheet with foil.
• 2 gently cut graham crackers in half. place in a single layer on foil.
• 3 melt butter and sugar in a saucepan on medium-high heat. bring to a rolling boil.
• 4 add almonds and boil until syrup is bubbly.
• 5 pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
• 6 when slightly cooled, separate with a knife.