Almond Shortbread Cookies
Total Time: 24 mins
Preparation Time: 10 mins
Cook Time: 14 mins
Ingredients
- 1 1/2 cups flour
- 1 cup butter, room temperature
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 cup ground almonds (about 1/4 lb almonds with the skin on, note, i chop mine into chunks first with a knife, then grind)
- 1 tablespoon grated lemon zest (optional) or 1 tablespoon grated orange zest (optional) or 1 tablespoon grated lime zest (optional)
- powdered sugar, for dusting
Recipe
- 1 preheat oven to 350°f.
- 2 combine butter, salt and sugar in mixer with paddle attachment.
- 3 add ground almonds and mix together.
- 4 mix into firm dough and form into 1 ¼ inch ball.
- 5 flatten with fingers.
- 6 bake for 10-14 minutes. best if baked light brown, not dark and crispy.
- 7 cool on rack and dust with powdered sugar while still warm.
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