Baklava - No Honey

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 1 lb phyllo dough
• 2 lbs walnuts
• 1 cup sugar
• 1 lb unsalted butter
• 2 tablespoons rose water
• 16 ounces karo light corn syrup

Recipe

• 1 mix finely chooped walnuts, sugar and 1 heaping t rosewater set aside.
• 2 render butter and skim off curdle.
• 3 butter cookie sheets with curdle.
• 4 lay 1 sheet dough & butter entirely.
• 5 place another sheet over this and butter the ends.
• 6 mound nut mixture along the short end of the dough and roll up.
• 7 crimp the ends of the roll and place on cookie sheet
• 8 place rolls tightly against each other
• 9 when sheet is full, butter the tops.
• 10 diagonal cut while raw.
• 11 bake at 300 degrees for 1 hour (brown).
• 12 syrup - in a sauce pan, mix 1 bottle of karo syrup lite with a little water and 1 heaping t rosewater. boil.
• 13 apply to bakliva while hot.
• 14 let cooll completely before storinn in air tight plastic container. may be frozen.