Blue Cheese Asparagus Rollups

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 12 asparagus spears, ends snapped off, steamed but still crisp
• 12 slices bread, home made style, crusts removed
• 4 ounces blue cheese
• 1 teaspoon worcestershire sauce
• 1 egg, beaten
• 8 ounces cream cheese (you can use lite but regular is better)
• garlic powder
• pepper
• 1/4 cup butter

Recipe

• 1 flatten each slice of bread with a rolling pin so it is less than 1/4" thick.
• 2 mix blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings.
• 3 spread the mix on each slice of bread.
• 4 put an asparagus spear at the edge of each slice and roll up like a jelly roll.
• 5 coat the outside of each roll with butter.
• 6 cut each roll into 3 pieces.
• 7 place, seam side down, on a cookie sheet and bake for about 20 minutes, 375°f.
• 8 turn over to the other side after about 10 minutes.
• 9 the rolls should be nice and golden.