Blue Cheese Quesadillas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (10 ounce) bag frozen organic sliced peaches, thawed, drained and chopped
• 2 tablespoons red bell peppers, finely chopped
• 2 medium green onions, finely chopped (2 tablespoons)
• 1 tablespoon lime juice
• 2 teaspoons fresh cilantro, chopped
• 1/4 teaspoon salt
• 1/2 cup monterey jack cheese, shredded (2 oz)
• 3 tablespoons chopped walnuts
• 1 medium green onion, sliced (1 tablespoon)
• 2 tablespoons crumbled blue cheese
• 8 flour tortillas (8 inches in diameter)

Recipe

• 1 in medium bowl, mix all salsa ingredients. cover and refrigerate until serving time.
• 2 heat oven to 375°f grease cookie sheet.
• 3 in small bowl, mix all filling ingredients. sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly.
• 4 place on cookie sheet. bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned.
• 5 cut each into 8 wedges.
• 6 serve with salsa.