Brie And Chive Biscuits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups flour, spooned and leveled
• 2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 6 tablespoons cold unsalted butter, cut into small pieces
• 6 ounces brie cheese, cut into 1/2-inch pieces (including the rind)
• 2 tablespoons chopped fresh chives
• 3/4 cup buttermilk

Recipe

• 1 heat oven to 375°f line a baking sheet with parchment paper.
• 2 in a large bowl, whisk together the flour, baking powder, salt, and baking soda.
• 3 add the butter and, using a pastry blender or your fingers, cut in until crumbly. add the brie and chives and toss to combine. add the buttermilk and stir just until moistened (do not overmix).
• 4 transfer the dough to a lightly floured surface. knead it a few times to bring it together. gently shape into a 1-inch-thick disk. using a 2-inch round cookie cutter (or a small glass), cut out 16 biscuits (flouring the cutter and reshaping the scraps as necessary). place on the prepared baking sheet. bake until golden, 15 to 18 minutes.