Bruschetta

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• 1 cup water
• 1 cup milk
• 2 eggs
• 2 (1/4 ounce) packages dry yeast
• 2 teaspoons sugar
• 2 tablespoons olive oil
• 5 cups flour, more if necessary
• salt
• 2 garlic cloves, crushed
• 1/4 cup vegetable oil

Recipe

• 1 combine water, milk, eggs, yeast, sugar and olive oil in large bowl.
• 2 mix well and add half of the flour and 2 teaspoons salt.
• 3 knead in remaining flour and 1 teaspoon salt.
• 4 knead until dough forms a ball.
• 5 place in greased bowl and turn to grease top.
• 6 cover and let stand 30 minutes to 1 hour until doubled.
• 7 punch down, turn and let stand again 30 minutes to 1 hour.
• 8 punch down.
• 9 roll out dough on floured surface.
• 10 cut into heart or other desired shapes using cookie cutter.
• 11 place rolls on generously greased baking sheet.
• 12 combine garlic, vegetable oil and salt and brush over rolls.
• 13 bake at 400°f for 12-15 minutes or until golden.