Brussels Sprouts Ala Rachael Ray's Way

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb brussels sprout, trimmed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 6 slices bacon
• 1 apple

Recipe

• 1 preheat oven to 400*.
• 2 cut b'sprouts in half (length-wise) and place on a rimmed cookie sheet.
• 3 drizzle with olive oil and sprinkle with salt; toss to coat.
• 4 roast for 30-45 minutes in hot oven; stir once or twice while roasting.
• 5 meanwhile, fry bacon until almost crispy; drain on paper towels; set aside.
• 6 quarter and core the apple, then slice each quarter into four to five slices, then dice into smaller pieces; set aside.
• 7 at serving time, crumble bacon over b'sprouts, then toss in the apples.