Brussels Sprouts, With Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 20 brussels sprouts
• 20 slices cheddar cheese or 20 slices gouda cheese

Recipe

• 1 blanch the brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic.
• 2 remove, and drain on paper.
• 3 place them on a cookie sheet, and place a thin slice of cheddar, or gouda cheese on top of each. line the cookie sheet with aluminum foil, if you wish."
• 4 place them in the oven, under the broiler, until the cheese melts, and bubbles.
• 5 remove, and serve.
• 6 enjoy.