Buggy's Shortbread Ii

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• 8 ounces unsalted butter, softened
• 2/3 cup powdered sugar
• 1 3/4 cups unbleached flour

Recipe

• 1 in a medium bowl cream butter with an electric mixer for 1 minute at medium speed.
• 2 add powdered sugar while mixer is still running, scraping down the bowl 2 times.
• 3 add flour mixing until just blended.
• 4 place dough between 2 pieces of waxed paper and roll out to a thickness of 1/8 inch.
• 5 place waxed paper on a cookie sheet in refrigerator for 1/2 hour.
• 6 preheat oven to 325 degrees.
• 7 remove top sheet of waxed paper and slid dough off of waxed paper onto floured counter.
• 8 cut with cookie cutters.
• 9 place onto cookie sheet that has been very greased or sprayed lightly with cooking spray.
• 10 sprinkle with colored sugar or other decorations as desired.
• 11 bake for 5-10 minutes or until lightly browned.