Calzone (bread Machine)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/4 cups water
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon garlic powder
• 3 cups bread flour
• 1 teaspoon powdered milk
• 1 1/2 tablespoons sugar
• 2 teaspoons active dry yeast
• 3/4 cup pizza sauce
• 4 ounces pepperoni, chopped
• 1 1/4 cups shredded mozzarella cheese
• 2 tablespoons butter, melted

Recipe

• 1 place water, salt, basil, oregano, garlic powder, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer.
• 2 select dough cycle.
• 3 after cycle ends, roll out dough on a lightly floured surface, shaping into a 16 x 10 inch rectangle.
• 4 transfer to a lightly greased cookie sheet.
• 5 in a small bowl, mix together chopped pepperoni and mozzarella.
• 6 spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling.
• 7 make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling.
• 8 criss cross strips over filling, sealing with water.
• 9 brush top with melted butter.
• 10 you can just fold over the sides without cutting the strips to make this process easier.
• 11 it will taste just as good, but not look as nice.
• 12 be sure to seal the edges well.
• 13 bake at 350 degrees f (175 degrees c) for 35 to 45 minutes.