Candied Nuts

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 2 cups shelled walnuts (or any combo of nuts!)
• 1 1/2 cups shelled pecans
• 2 egg whites
• 1 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 cup butter or 1/2 cup margarine

Recipe

• 1 melt butter in 325f oven on a jelly roll pan (or cookie sheet with rims).
• 2 beat egg whites until stiff.
• 3 add and beat in salt, then add sugar and beat until stiff peaks form.
• 4 add vanilla until just blended.
• 5 fold in nuts and coat them well.
• 6 spread nuts over melted butter.
• 7 bake about 30-50 minutes, stirring every 10 minutes.
• 8 make sure they don't stick to the pan, they will burn!
• 9 the nuts are done when they are coated golden brown and no butter remains.