Cashew Brittle Candy

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup sugar
• 1 cup butter
• 1 tablespoon light corn syrup
• 1 cup cashews

Recipe

• 1 in a heavy saucepan, combine the sugar, butter and corn syrup.
• 2 bring to a boil, and keep boiling while stirring constantly until mixture turns tan in color and leaves the sides of the pan (hard crack stage, 295 degrees).
• 3 add cashews, stir well and pour onto a greased cookie sheet or silicone covered pan.
• 4 spread to desired thickness (1/8 to 1/4 inch).
• 5 cool and then break into bite-sized pieces.