Ingredients
- Servings: 10
- 1 -2 inch square paraffin wax
- 1 bag butterscotch chips
- 1 can cashews
Recipe
- 1 melt the paraffin and butterscotch chips over low heat, stirring constantly.
- 2 add the can of cashews and mix well.
- 3 spread mixture onto buttered cookie sheet and cool.
- 4 when cool, break into pieces.
- 5 store in airtight container.
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