Cashew Stars

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup butter, at room temperature
• 1/2 cup powdered sugar, plus
• 2 tablespoons powdered sugar
• 1/4 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup minced minced roasted salted cashews

Recipe

• 1 in a bowl, with an electric mixer on medium speed, beat butter, 1/2 cup powdered sugar, and almond extract until smooth.
• 2 in another bowl, mix flour, baking powder, and salt; stir or beat into butter mixture until well blended. stir in cashews (if mixture is crumbly, squeeze into a smooth, compact ball).
• 3 divide dough in half; flatten each portion into a 1-inch-thick disk. wrap each disk airtight and freeze until firm, about 20 minutes.
• 4 on a lightly floured board, with a floured rolling pin, roll dough, a portion at a time, to 3/16 inch thick.
• 5 with a floured 3-inch star-shaped cutter, cut out cookies (if dough becomes too soft to handle, freeze briefly until firm again).
• 6 with a wide spatula or your fingers, transfer cookies to buttered or cooking parchment-lined 12- by 15-inch baking sheets, spacing them about 1 inch apart.
• 7 gather scraps, pat into a ball, and repeat rolling and cutting.
• 8 bake cookies in a 300° oven until golden, 15 to 18 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
• 9 with a wide spatula, transfer cookies to racks to cool. if hot cookies start to break, slide a thin spatula under them to release, let stand on sheets to firm up, about 5 minutes, then transfer to racks to cool completely.
• 10 dust cookies with remaining 2 tablespoons powdered sugar.