Cashew Chocolate Cookies

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 40
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 cup margarine, softened (imperial)
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups chocolate, coarsely chopped
• 2 cups cashews, slightly broken*

Recipe

• 1 preheat oven to 375 degrees.
• 2 stir together, flour and baking soda. set aside.
• 3 in large mixing bowl, combine margarine, sugar, and brown sugar.
• 4 add eggs, one at a time - beat until incorporated. add vanilla.
• 5 gradually, mix in flour mixture. stir in chocolate and cashews.
• 6 drop by rounded teaspoonfuls onto parchment lined or ungreased cookie sheets.
• 7 bake 6 to 8 minutes, or until edges are just turning brown. do not overbake.
• 8 cool 5 minutes before removing from cookie sheets to cool on rack.
• 9 *cashews - put cashews in a ziplock bag. close. use a rolling pin to break cashews into medium to large pieces.
• 10 note: yield and time to make depends on size of cookies.