Cathy's Madeleines

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 2 large eggs
• 2/3 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon grated lemon peel
• 1 pinch salt
• 1 cup all-purpose flour
• 8 tablespoons butter, melted and cooled slightly
• 1 tablespoon powdered sugar

Recipe

• 1 preheat oven to 375 degrees f. prepare madeleine molds by brushing with pan release professional pan coating (food.com pan release, professional pan coating (better than pam spray!)).
• 2 using electric mixer, beat eggs and sugar in a large bowl, just until blended.
• 3 beat in vanilla, lemon peel, and salt.
• 4 add flour, beat until just blended.
• 5 spoon 1 tablespoon batter into each indentation in pan.
• 6 bake until puffed and brown, about 16 to 18 minutes. cool 5 minutes, then gently remove from pan.
• 7 repeat process, brushing pan with pan release before each batch. makes about 30.
• 8 dust cookies with powdered sugar before serving.