Cathy's Whipped Shortbread Cookies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb butter (or margarine)
• 1 cup icing sugar
• 1/2 cup cornstarch
• 1 teaspoon vanilla
• 3 cups flour

Recipe

• 1 cream butter until light and fluffy, then add icing sugar and cornstarch. mix and whip until light and creamy.
• 2 then add vanilla and flour (a bit at a time) and whip again until light and creamy.
• 3 drop from a spoon or use a cookie gun to make shapes on a pan.
• 4 bake in a 325°f oven for 20-25 minutes, depending on size of cookie (just until set and starting to turn pale golden).