Charred Pepper & Feta Dip

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 large red peppers
• 6 ounces feta cheese
• 2 tablespoons pine nuts, toasted
• 1 tablespoon olive oil

Recipe

• 1 cut peppers in thirds and remove seeds. place cut side down on cookie sheet. broil until skins are blackened and puffed. place peppers in a covered casserole and let stand for 10 minutes to steam. remove and peel.
• 2 place all ingredients in the food processor and blend. chill until ready to serve.
• 3 serve with crackers or fresh vegetables.