Cheddar Biscuits

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 cup shredded cheddar cheese
• 2 teaspoons dried parsley or 2 teaspoons dried basil or 2 teaspoons dried rosemary (or 2 tbsp fresh, or whatever ever you fancy)
• 1 (250 g) package cream cheese
• 1/2 cup milk
• 1 egg, lightly beaten

Recipe

• 1 preheat oven to 425.
• 2 mix flour and baking powder.
• 3 cut in cream cheese to form crumbly mixture.
• 4 stir in milk until dough holds together.
• 5 knead dough on lightly floured surface and pat or roll in 1/2 inch thick circle.
• 6 cut biscuits out with a 2 inch cutter and place on cookie sheet.
• 7 brush each biscuit lightly with beaten egg.
• 8 bake for 12- 15 minutes or until lightly browned.