Cheddar & Green Onion Biscuits

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cold butter
• 1 1/2 cups grated orange cheddar cheese
• 2 -3 green onions, thinly sliced or 1/4 cup snipped fresh chives
• 2 1/4 cups buttermilk or 2 1/4 cups sour cream

Recipe

• 1 sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
• 2 add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
• 3 increase liquid if necessary - i used 11/2 cups of full fat sour cream.
• 4 turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass.
• 5 place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450f oven for 10 to 12 minutes or until golden.