Cheesy Summer Squash Spears

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 -6 summer squash
• 2 tablespoons garlic powder
• 2 tablespoons salt
• 1 tablespoon pepper
• 3/4 cup mexican blend cheese (or cheese of choice)
• 2 tablespoons butter
• olive oil

Recipe

• 1 cut the squash into spears about 2 inches long.
• 2 spray cookie sheet or baking pan with olive oil spray.
• 3 lay squash evenly on cookie sheet and sprinkle with salt, pepper, and garlic powder(to taste).
• 4 cook in a 375 oven for 15 to 20 minutes then add a couple dollups of butter to the top and let melt in the oven.
• 5 take out and sprinkle your cheese over the top and then put back in the oven and let the cheese melt or brown as desired.
• 6 all the seasonings are per your taste-use more or less as needed.