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Saturday, May 16, 2015

Cherries And Blueberries With Frangelico Mascarpone

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 3
  • 3 ounces mascarpone cheese
  • 1 tablespoon frangelico
  • 1/2 tablespoon splenda sugar blend for baking, divided use (or 1 tbsp sugar)
  • 1 tablespoon sugar-free strawberry jam (or regular or raspberry or cherry jam)
  • 3/4 cup cherries, pitted (and halved or quartered)
  • 1/2 cup blueberries (or omit and increase the amount of cherries)
  • 6 amaretti cookies, hand crumbled (they are small, about one inch in diameter)

Recipe

  • 1 mix mascarpone, frangelico, 1/2 of the sweetener and jam; refrigerate.
  • 2 combine cherries and blueberries with the remaining 1/2 of the sweetener. let stand at room temperature for 20-30 minutes (or chill, if you prefer).
  • 3 spoon mascarpone into a small shallow bowl or glass. top with cherries and blueberries, sprinkle amaretti over; serve immediately.

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