Cherry Nut Cookies
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup candied cherry, chopped
- 1 cup pecans, chopped
Recipe
- 1 mix softened butter and sugar until fluffy. add eggs and vanilla, mixing well.
- 2 combine flour, baking soda and salt in a separate bowl and add to creamed mixture. stir in candied cherries and pecans.
- 3 shape dough into long rolls about 2 inches in diameter. wrap in wax paper and chill at least 4 hours. (may be made days ahead before baking and stored in refrigerator or freezer. let dough thaw slightly before slicing.).
- 4 unwrap and cut into 1/4 inch slices; place on ungreased cookie sheet.
- 5 bake in a 350 degree oven for approximately 10 minutes.
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